She stares intently at the four, large bags of lemons that are still left. Ten years ago, they would have sat on her counter until they rotted (because at that point, she wouldn't feel as guilty throwing them away). Times have changed for her. She sees those gifted lemons as an opportunity. They can be used in different ways to bless her household. She loves the challenge. If she plans strategically, she will have less to purchase throughout the year. She is a home economist, once upon a time...
"...eat thou honey, because it is good…" ~ Proverbs 24:13a
She remembers making her last batch of lemon marmalade. The amount of sugar it required got her to thinking… Could she create a tasty preserve using honey instead? It was time to do some research and convert a recipe. She can be a scientist sometimes.
She looks out the window. Little pug turns in a circle, trying to catch her tail. The lavender flower is the only burst of color on this chilly, winter day. As she carefully slices the zest, she marvels that she has the privilege to remain home and manage her own little kingdom! She feels like a queen sometimes.
Please keep her company for the rest of her day at Deep Root at Home where she is guest posting. Don't forget to share some of your musings while there… A printable "Lemon Honey Marmalade" (no sugar) canning recipe is included as well!
This post may be shared with some or all of the following link-ups: Modest Mom Monday's, Make it Yourself Mondays, Homestead Barn Hop, Natural Living Tuesday's, Teach Me Tuesday, Domestically Divine Tuesday, Raising Homemakers, Wise Woman Link Up, Wildcrafting Wednesday, Frugal Days, Sustainable Ways, Simple Living Wednesdays, Farmgirl Friday and Deep Roots at Home. Thank you lovely ladies for hosting these.
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