Popovers! Easy Bread in a Hurry ~ Printable Recipe

Ever hear of popovers? They are an interesting, fun, eggy bread puff. I can get a batch into the oven in three minutes when in a hurry! They are my last minute bread when I realize I have nothing in the house and am about to serve a soup or salad. They would also be tasty for breakfast or brunch with eggs, fresh fruit and yogurt. These little gems are very versatile which is why we love them. Here is our recipe...

Place the following into a bowl:

1 cup of whole wheat flour

1 cup of regular flour

Add 1 tsp. salt

Mix together.

Add 4 eggs...

2 cups of milk...

Stir with a whisk until nice and smooth.

Distribute batter evenly into greased muffin pan (will be close to full).

Bake at 425 degrees for 30 - 35 minutes until golden brown and puffy.

Serve warm with butter… These are best eaten in one sitting while they are nice and hot.

* Here is a printable recipe should you like to add it to your Recipe Book *

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