"The real descendants, so to speak, of the herbal are the quaint old still-room books (see below for explanation of the still-room), many of which survive not only in museums and public libraries, but also in country houses. These still-room books, which are a modest branch of literature in themselves, are more nearly akin to herbals than to cookery books, with which they are popularly associated. For they are full of the old herb lore and of the uses of herbs in homely medicines.
It must be remembered that even as late as the sixteenth and seventeenth centuries every woman was supposed to have some knowledge of both the preparation and the medicinal use of herbs and simples."
~ Old English Herbals by Eleanour Sinclair Rohde
 |
Gathering Herbs by Camille Pissarro |
"The still room is a distillery room found in most great houses, castles or large establishments throughout Europe dating back at least to medieval times. The lady of the house was in charge of the room, where medicines were prepared, cosmetics and many home cleaning products created...
Herbs from the kitchen garden and surrounding countryside were processed into what today we call essential oils, and infused or distilled, or brewed (etc.) as required to make rose water, lavender water, peppermint based ointments, soaps, furniture polishes and a wide variety of medicines. It was a working room: part science lab, part infirmary and part kitchen. In later years, as doctors & apothecaries became more widely spread and the products of the still room became commercially available, the still room became increasingly an adjunct of the kitchen. The use of still room devolved to making only jams, jellies, home-brewed beverages and as a store room for perishables such as cakes.
Herbs from the kitchen garden and surrounding countryside were processed into what today we call essential oils, and infused or distilled, or brewed (etc.) as required to make rose water, lavender water, peppermint based ointments, soaps, furniture polishes and a wide variety of medicines. It was a working room: part science lab, part infirmary and part kitchen. In later years, as doctors & apothecaries became more widely spread and the products of the still room became commercially available, the still room became increasingly an adjunct of the kitchen. The use of still room devolved to making only jams, jellies, home-brewed beverages and as a store room for perishables such as cakes.
Originally, the still room was a very important part of the household, run by the lady of the house, and used to teach her daughters and wards some of the skills needed to run their own homes in order to make them more marriageable by having those skills. As practical skills fell out fashion for high born women, the still room became the province first of poor dependent relations, then of housekeepers or cooks. The still room was later staffed by the still room maid."
~ Excerpts from Wikipedia
 |
| Woman Gathering Herbs by Camille Pissarro |
This post may be shared with some or all of the following link-ups: Modest Mom Monday's, Make it Yourself Mondays, Homestead Barn Hop, Natural Living Tuesday's, Teach Me Tuesday, Domestically Divine Tuesday, Raising Homemakers, Make Bake Create, Wise Woman Link Up, Wildcrafting Wednesday, Whatever You Want Wednesday, Frugal Days, Sustainable Ways, Simple Living Wednesdays, Homemaking Thursdays, From the Farm Blog Hop, Farmgirl Friday and Deep Roots at Home. Thank you lovely ladies for hosting these.
No comments:
Post a Comment