food: oven roasted vegetables in batter

gunnar sverrisson / home and delicious

I' gonna start the day with this recipe. I feel it's a great way of cooking more vegetables and get some more variety out of it. Also a conventional way of using leftover vegetables in the fridge. Suitable as a dish on it's own, with meat or fish, for brunch, with soup etc. 

vegetables: 

½ eggplant, coarsely diced

½ zucchini, coarsely diced

yellow, red, and green peppers, coarsely diced

8 cherry tomatoes, halved

150 g good sausage of your own choosing, chopped

3 tbsp olive oil

batter:

100 g flour

2 ½ dl milk

2 large eggs

black and white pepper

Toss the vegetables and sausage with the olive oil in a bowl. Pour in an oven-safe dish. Bake in a 200°C/390°F oven for 10-12 minutes. Combine all ingredients for the batter and pour over the vegetables in the dish. Bake for an additional 30 minutes and serve hot.