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Ten Reasons to Prepare a Pantry/Food Storage ~ Pantry Series

The Pantry by Michael Pickett

"The pantry door stood wide open,
giving the sight and smell of goodies on the shelves…"
~ Laura Ingalls Wilder, Little House in the Big Woods

Since many think of "food storage" in huge plastic containers with fancy lids and five years worth of provisions, the idea can be very overwhelming. However, when you start small (which is what the home pantry does), you will still reap many rewards.

Here are some of our reasons for preparing a well stocked pantry:
  • More Affordable ~ It is cheaper to purchase in bulk because you are not paying for the fancy packaging, expensive store space and merchandising. You are paying for the actual food itself ('tis a novel concept).
  • Saves on Gas ~ The least often you go to the grocery store, the less money spent on gas (along with wear and tear on your vehicles).
  • Saves You Time ~ The least often you go to the grocery store, the more time you will have to live your life.
  • Economical ~ Because you are preparing during the good times (right now though it may seem like hard times), you can accumulate your pantry foods during sales and harvest abundance (by canning, freezing, drying foods in season). This eases the financial burden allowing you to slowly build up a reserve without overwhelming your budget.
  • Convenience ~ When you want to prepare something, a proper pantry will provide what you need to accomplish your culinary goals.
  • To be Prepared is Better than Panic ~ If a natural disaster strikes, computer malfunctions, severe power outage, act of war occurs, most stores have a limited stock and will be sold out in a few hours. You will be that much more prepared if you have a well stocked pantry.
  • Healthier ~ You will be encouraged to cook healthy grains and legumes from scratch because that is what is surrounding you. Without a pantry, you may have the desire to purchase convenience foods or take out (which is packed with preservatives and very expensive).
  • Steadfast Storage ~ In the event of an economic crisis, financial hardship, food shortage, etc., you will be that much more prepared to get through the rough stages.
  • It's Pretty ~ Imagine beautiful jars and canisters full of nourishing food, gleaming in rows. What more practical but pretty decoration can you think of for your kitchen space? 
  • It's Fun ~ It is like owning my own general store. I think of our pantry as a homemaking hobby. I love to scout the thrift stores/garage sales for creative containers and challenge myself to find the most nourishing food at the best prices.
Do you have any other reasons to add?

Most people feel secure in having car insurance, life insurance, homeowner's insurance and a savings account. Think of a well stocked pantry as your source of food insurance. It will never be a waste or loss if properly tended to. It is tangible and everything your prepare can and will be used on a daily basis. Food may never be as affordable as it is today, so I encourage you to create a well stocked pantry.

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design: donna wilson




Now when most of us are really longing for spring (especially when the weather report predicts -°C in Iceland) I wanted to show you something colourful and sunny. I think Donna Wilsons products are like that. She is originally from Scotland but lives and works in London where she designs wonderful knitted pillows, mittens and strange animals and many other things. Recently she was asked to design a room in the „Wool House“ in Sommerset House on the Strand. Organized by the campaign for wool, a whole wing of the house had been transformed into a wool house, with every room an exquisite example of how you can decorate and use wool. Donna decorated the nursery and was thrilled to take part. Donna has also visited Iceland and was really fond og the small houses and the handicrafts. Here is a sneekpeek of her wonderful world.

–Elín Hrund







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home visit: oslo, norway



At home with the colour specialist at Jotun, Lisbeth Larsen, in Oslo Norway. Lisbeth tries the colours on herself she likes to get Jotun's customers to buy for their habitats. At home earthy tones surrounds her, in combination with wood, white and dark grey in furniture and accessories. Well executed were perfect harmony takes form. 









photos Bo bedre / photographer Siren Lauvdal

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design: KER, hjörtur matthías skúlason


In the latest issue of Home and Delicious Hjörtur Matthías Skúlason was interviewed. He's a product design student of Icelandic Academy of the Arts and he submitted his final thesis about the now rarely seen ashtray. We met Hjörtur at the DesingMarch where he mentioned his final project then still in formation. He had been searching containers, different forms of storage and how the modern home is developing with regards to these. Kitchen culture plays a large role in this as it is a big part of one of our primary needs. Hjörtur promised to let us know about his final project in time and on saturday he sent me an email I was happy to get. His project is called KER and he worked it with the potter Guðbjörg Káradóttir. 




Photos Marinó Thorlasíus




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monday's mix – april, right?



Monday, monday! And it keeps snowing in Iceland. Are you believing this? Yesterday we went for a walk and Gunnar said...this must be the last snow of the season! NO, not at all. And as I'm totally not a snowing-winter-cold weather kind of person I decided to post this calendar to remind me of it's April and not the beginning of April, it's the 22nd. What happens when things are like that; you get into your thoughts and "what if" questions. What if the weather in Iceland would be the same as it was before Ice-Age? Temperature not below +5 in the winter time and +25-30 in the summer time? Not possible, so let's try another question. What about traveling the world? 

Yes, I'm off with my family – how nice to travel for months with almost 10 and 5 year old girls, 
show them the world. I wish...


Dalai Lama says so, we should listen to him...


If we wait...correct, we may never go...


I don't need the universe, just Italy...


Ok, tame your thoughts, it's only snowing. But it's an idea worth thinking about. 
So, just be kind today! 

Photos Britta Nickel on Tumblr


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Extra Jam? ~ Make Fruit and Grain Cereal Bars


The inspiration for this recipe came from Country Momma Cooks. I changed four of the ingredients but the principal is the same, a healthier snack choice than those bars filled with high fructose corn syrup and such. These would also make an excellent breakfast "on the go".

Ingredients:

1 c. all-purpose flour
1 c. whole wheat flour
2 c. old-fashioned oats
2 tbsp. crushed chia seed (originally: wheat bran)
1 c. coconut sugar (originally: brown sugar)
1 tsp. cinnamon
1 tsp. sea salt
1 tsp. baking soda
1 c. coconut oil melted (originalyl: unsalted butter, melted)
1 egg
1 tsp. pure vanilla extract
1 cup of jam, blended first if chunky (originally: 3/4 c. apple butter)


To begin, pre-heat your oven to 350 degrees. Grease a 9x13" pan.

In a large mixing bowl, combine flours, oats, chia, coconut sugar, cinnamon, sea salt and baking soda.

Add coconut oil, a beaten egg and vanilla. Stir by hand until combined.


Press half of the crust mixture into the pan

(you can see I didn't blend in the coconut oil as well as I should have but it had no effect).


Then, evenly spread the jam over the crust.

Why is my jam two-toned and weird looking? I started off using my sugar-free fig jam and ran out. Then I added some regular fig jam which is darker. I also noticed the chunks were too big. So, midway I blended the second half before I added that. How often does things like this happen to you?


The next step is to crumble the remaining mixture evenly over the top.


Gently press down and bake for 20 - 25 minutes or until golden brown.

Once cool, cut into 14 bars and wrap individually for convenience. I recommend refrigerating these to keep them nice and solid. They are delicious with a cup of milk and are very satisfying. You will find the original, printable recipe here. You may also be interested in making our "Chewy Chocolate Chip Granola Bars".

"Hearty foods are those in which there is an abundance of potential energy."
~ Prof. Atwater, Excerpt from Science in the Kitchen, 1893
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